Lamb with Lemon
0
0
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Lamb with Lemon
Ingredients
- Lamb Neck Fillet - 3 lbs
- Garlic - 2 cloves
- Coarse Salt - 0.5 oz
- Green peppercorns - 0.5 oz
- Lemon - 2 pieces
- Black Cumin (Cumin) - 0.4 oz
Step by Step guide
Step 1
Crush the garlic, coarse salt, and black peppercorns in a mortar until you achieve a uniform paste.
Step 2
Add the grated lemon zest and cumin.
Step 3
Make shallow cuts in the fat of the lamb leg and stuff them with the aromatic mixture.
Step 4
Cook on a grill in a pan for about 1.5 to 2 hours, depending on the size.
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