Lamb with Peppers and Beans
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Lamb with Peppers and Beans
Ingredients
- Lamb Shoulder - 12 pieces
- Onion - 1 head
- Vegetable Oil - 1 tablespoon
- Celery stalk - 2 pieces
- Red Long Chili Peppers - 1 piece
- Sweet Pepper - 1 piece
- Canned Baby Beets - 12.3 oz
- Chopped Sage Leaves - 3 tablespoons
- Baking Tomatoes - 14.1 oz
- Garlic - 2 cloves
Step by Step guide
Step 1
Finely chop the vegetables into cubes.
Step 2
In a large skillet, heat the vegetable oil and fry the lamb for 2 minutes on each side. Transfer to a plate and keep warm.
Step 3
In the same skillet, add the chopped peppers, celery, finely chopped onion, and garlic. Sauté over medium heat for about 10 minutes until soft. Add the beans, tomatoes, and 2 tablespoons of parsley, and simmer for another 5 minutes. Season with salt and pepper.
Step 4
Slice the meat into strips and mix with the vegetables. Sprinkle with parsley or any herbs of your choice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.