Lamb with Quinoa

Main Dishes | European cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Lamb with Quinoa

Ingredients

Cilantro - 1 bunch
Lamb - 14.1 oz
Garlic - 2 heads
Soy Sauce - 3 tablespoons
Balsamic Vinegar - 1 teaspoon
Olive Oil - 2 tablespoons
Raspberry gin - 3.5 oz
Water - 1 fl oz
Mixed Ground Peppers - to taste
Quinoa - 1 cup
Sugar - 1 tablespoon

Step by Step guide

Step 1

If you don't have time to wait for the lamb to marinate (it needs to marinate for half an hour to an hour), you can make it much simpler)

Step 2

Take a bowl and mix 2 tablespoons of soy sauce, 2 tablespoons of olive oil, finely chopped garlic, and cilantro, and add the mixed peppers to taste. Mix everything thoroughly.

Step 3

Take a roasting bag, place the meat inside, pour the marinade over it, and put it in a preheated oven (to 392°F) for 1 hour.

Step 4

While the meat is cooking, boil the quinoa according to the package instructions, rinsing it first, adding water, and bringing it to a boil, then simmer for another 15 minutes on low heat. (We will use quinoa as a side dish).

Step 5

Now let's prepare the sauce for the meat.

Step 6

In a small saucepan, mix the raspberry jam, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 teaspoon of balsamic vinegar, and add the mixed peppers to taste. Bring everything to a boil, then simmer for about 2 minutes and remove from heat.

Step 7

When the meat is ready, take it out of the oven, cut it into small pieces, place it on a plate with quinoa, and drizzle with raspberry sauce. Enjoy your meal!!!😊