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Lamb with Rosemary, Garlic, Baked Beans, and Pepper Sauce

Lamb with Rosemary, Garlic, Baked Beans, and Pepper Sauce

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Main Dishes | European cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

14

🍽️ Servings

8

Description

An additional decorative element for the roasted lamb can be a green oil made in a blender from 100 ml of olive oil and 20 grams of parsley.

Ingredients

  • Lamb Neck Fillet - 4 lbs
  • Orange Bell Peppers - 3 pieces
  • Garlic - 1 head
  • Carrot - 1 piece
  • Celery stalk - 2 pieces
  • Onion - 1 head
  • White Beans - 1⅕ kg
  • 33% Cream - 7 fl oz
  • Chicken Broth - 17 fl oz
  • Olive Oil - 5 fl oz
  • Rosemary - 6 stalks
  • Thyme - 8 stalks
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 446°F, drizzle the bell peppers with olive oil, and place them in the oven for about 20 minutes.

Step 2

Remove the membranes and fat from the lamb leg, make a dozen knife incisions all over its surface, and insert a piece of rosemary and half a clove of garlic into each incision.

Step 3

Season the lamb, place it on a baking sheet along with coarsely chopped onions, celery, and carrots. Drizzle everything with some oil and put it in the oven. Bake for 20 minutes at 446°F, then reduce the temperature to 176°F and leave it in the oven for another 1.5 hours.

Step 4

Drain the liquid from the cans of beans, pour the beans into a deep baking dish, drizzle with oil, and sprinkle with thyme sprigs. Increase the oven temperature to 356°F and place the beans alongside the lamb — they can simply go on the bottom of the oven. Bake for 30 minutes.

Step 5

In the meantime, prepare the sauce. Remove the insides from the roasted peppers, chop them roughly, and combine with broth and cream. Simmer on low heat for 15 minutes, then blend until smooth and strain. Return the resulting mixture to the heat and reduce until thickened, about another 10 minutes. Season with salt and pepper to taste.

Step 6

Place some beans on a plate, top with pieces of lamb, and drizzle with sauce.

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