Lamb with Spinach
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Main Dishes | Armenian cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
3
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb - 5.3 oz
- Onion - 0.9 oz
- Clarified Butter - 0.7 oz
- Spinach - 8.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the lamb into cubes and fry in butter.
Step 2
Add finely chopped onion to the pot with the meat and continue frying until the onion is cooked.
Step 3
Then add salt, pepper, washed and coarsely chopped spinach, and pour in hot water to cover the ingredients.
Step 4
Simmer the lamb until cooked in a covered pot.
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