Lamb with Tomatoes
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Lamb with tomatoes
Ingredients
- Rack of Lamb - 6 pieces
- Tomatoes - 1 piece
- Onion - 1 head
- Parsley - 0.7 oz
- Mint - 0.4 oz
- Dry White Wine - 7 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pour three liters of water over the lamb, sliced onions, and tomatoes, and place it on low heat. Skim off the foam, add wine, salt, and pepper, and simmer for another forty minutes.
Step 2
Strain the broth, season with finely chopped mint and parsley, and serve with the leg.
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