Lancashire Stew
Main Dishes | European cuisine
⏳ Time
1 hour 55 minutes
🥕 Ingredients
18
🍽️ Servings
5
Description
Lancashire Stew
Ingredients
- Rack of Lamb - 26.5 oz
- Wheat Flour - 2.1 oz
- Onion - 2 pieces
- Celery stalk - 2 pieces
- Carrot - 1 piece
- Swede - 3.5 oz
- Salt - a pinch
- Ground Black Pepper - to taste
- Bay leaf - 3 pieces
- Dried Rosemary - 1 teaspoon
- Dried Chamomile - 1 teaspoon
- Ground Nutmeg - a pinch
- English Dry Mustard - 1⅕ teaspoons
- Potato - 15.9 oz
- Campbell's Beef Broth - 13 fl oz
- Worcestershire Sauce - 2 tablespoons
- Garlic - 1 clove
- Butter - 0.5 oz
Step by Step guide
Step 1
Cut the carrot, celery, onion, and swede into small cubes and sauté in vegetable oil until golden brown.
Step 2
Reduce the heat and add the flour, sautéing for no more than 2 minutes. Then transfer the contents of the pan to a deep baking pot.
Step 3
Cut the meat into small pieces and add it to the vegetables. Then add the beef broth, mustard, Worcestershire sauce, garlic, bay leaf, and herbs, and mix well.
Step 4
Slice the potato into rounds and place them on top. Cover with a lid and place in a preheated oven at 320°F for 1.5 hours.
Step 5
After 1.5 hours, remove the lid and increase the temperature to maximum to brown the potato and form a crust.
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