Large Lamb Burger with Eggplant and Baba Ganoush

Main Dishes | World cuisine

⏳ Time

1 hour 5 minutes

🥕 Ingredients

🍽️ Servings

Description

Large lamb burger with eggplant and baba ganoush

Ingredients

Orange Bell Peppers - 2 pieces
Eggplants - 1 piece
Olive Oil - 3 tablespoons
Ground coriander - 2 teaspoons
Cardamom - 1 teaspoon
Ground Cumin - 3 teaspoons
Ground Cinnamon - ½ teaspoon
Cilantro - 3 tablespoons
Rack of Lamb - 26.5 oz
Spanish onions - 1 head
Vegetable Oil - to taste
Country Bread - 8 slices
Baba ganoush - 7.1 oz
Arugula - 2.1 oz
Garlic - 3 cloves
Mayonnaise - 4.4 oz

Step by Step guide

Step 1

Preheat the grill well. Cut the peppers into quarters and remove the seeds. Place on the grill, skin side up, and grill until browned. Transfer to a plastic bag, cool, and peel off the skin.

Step 2

Meanwhile, slice the eggplant into 8 thin pieces, drizzle with oil, place on the grill, and grill for 2-3 minutes on each side until soft. Transfer to a plate.

Step 3

In a dry skillet, toast the ground spices over medium heat for 1 minute until fragrant. Transfer to a bowl and add the chopped cilantro leaves, ground lamb, finely chopped onion, salt, and pepper. Mix well and shape into 4 flat patties, about 1 cm thick.

Step 4

Brush the grill with oil and grill the burgers for 4-5 minutes on each side.

Step 5

Meanwhile, toast the bread on both sides, spread baba ganoush on 4 slices, then layer with arugula, eggplant, peppers, and then the burgers. Mix the mayonnaise with minced garlic and drizzle over the meat. Top with the remaining bread and serve immediately.