Large Vegetable Fritters
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
This recipe uses frozen broccoli and cauliflower, but fresh will be even better. For napa cabbage, it's best to use the thicker parts of the leaves, and you can use bell peppers of any color. I like to use vegetables of different colors for a more cheerful dish. If you omit the eggs, these fritters can be completely vegan. Enjoy your meal!
Ingredients
- Broccoli - 10.6 oz
- Cauliflower - 10.6 oz
- Napa Cabbage - 10.6 oz
- Orange Bell Peppers - 1 piece
- Egg white - 4 pieces
- Whole Grain Bun - 10.6 oz
- Salt - to taste
- Activated Baking Soda - 1 teaspoon
- Onion - 1 head
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Place the cabbage in a bowl.
Step 3
Thaw if necessary.
Step 4
Drain excess water.
Step 5
Put the cabbage in the food processor bowl.
Step 6
Chop it.
Step 7
Slice the napa cabbage.
Step 8
Chop the onion.
Step 9
Add to the food processor bowl.
Step 10
Chop.
Step 11
Remove seeds and stems from the bell pepper.
Step 12
Chop in the food processor.
Step 13
Combine all chopped vegetables in a bowl.
Step 14
Add baking soda.
Step 15
Add salt.
Step 16
Crack the eggs.
Step 17
Add the flour.
Step 18
Mix everything thoroughly.
Step 19
Add vegetable oil to the frying pan.
Step 20
Spoon the fritters onto the pan.
Step 21
Fry on both sides over medium heat until golden brown.
Step 22
Let the cooked fritters cool slightly.
Step 23
Serve with sour cream.
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