Lasagna Bolognese with Mozzarella

Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Lasagne alla bolognese

Ingredients

Lean Beef - 8.8 oz
Onion - ½ head
Celery salt - 1 piece
Butter - 2 tablespoons
Lasagna dough - 12 pieces
Grated Pecorino Pepato Cheese - 2 tablespoons
Melted Cheese - 7.1 oz
Oregano - a pinch
Nutmeg - a pinch
Salt - a pinch
Béchamel sauce - 7 fl oz
Milk - 5 tablespoons
Ground Black Pepper - a pinch
Potato - 1 piece

Step by Step guide

Step 1

Chop the meat into pieces the size of buckwheat (you can use ground meat), sauté with butter (1 tablespoon of olive oil and 1 tablespoon of clarified butter) over high heat for 3–5 minutes.

Step 2

Dice the vegetables, sauté them with butter in the same pan over medium heat until the onion is soft, add the tomato, sauté over high heat for a couple of minutes, sprinkle with oregano, salt, and pepper. Pour in the milk, let it absorb into the sauce, and stir.

Step 3

Boil the lasagna sheets in salted boiling water until they float, remove from the boiling water, transfer to ice water for a couple of minutes, and dry between two paper towels.

Step 4

Cut the mozzarella into small cubes. Grease a baking dish with butter and béchamel sauce; layer 1 sheet of pasta, meat sauce, béchamel, mozzarella, and parmesan, then add 3 more layers in the same order (the top layer should be béchamel and cheese). Bake in the oven at 392°F for 20–25 minutes.