Lasagna with Sausage Meat and Ham

Pasta and Pizza | Italian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Lasagna with sausage meat and ham

Ingredients

Bay leaf - 1 piece
Ground clove - a pinch
Tomatoes - 10.6 oz
Red Grape Juice - 5 tablespoons
Beef - 5.3 oz
Garlic - 1 clove
Celery stalk - ½ piece
Onion - ½ piece
Carrot - ½ piece
Ham - 1.8 oz
Ground Black Pepper - to taste
Vienna Sausage - 1.8 oz
Salt - to taste
Nutmeg - to taste
Milk - 17 fl oz
Wheat Flour - 1.8 oz
Butter - 2.8 oz
Parmesan Cheese - 2.8 oz
Lasagna dough - 14.1 oz
Olive Oil - 3 tablespoons

Step by Step guide

Step 1

Finely chop the ham, onion, carrot, celery, garlic, tomatoes, and cut the meat into thin pieces.

Step 2

Heat the olive oil in a skillet. Add the sausage meat and cook over low heat, stirring, for a few minutes until it darkens. Add the ham, onion, carrot, celery, and garlic and cook, stirring, for 5 minutes. Add the beef and cook, breaking it up with a spatula, for another 5–8 minutes. Increase the heat to medium, pour in the wine, and cook until the liquid evaporates. Then add the tomatoes, bay leaf, and cloves. Season with salt and pepper. Reduce the heat, cover, and cook for another 40 minutes.

Step 3

Meanwhile, make a thick béchamel sauce: melt the butter with the oil in a saucepan. Remove the pot from the heat and stir in the flour. Return the pot to the stove and gradually pour in the milk, stirring the mixture thoroughly, and bring to a boil while constantly stirring. Add salt to taste and nutmeg, and simmer over low heat, stirring, for 8–10 minutes.

Step 4

Grease a baking dish with a spoonful of olive oil. Prepare the lasagna sheets according to the package instructions. Preheat the oven to 392°F.

Step 5

Spread a little filling in the dish to cover the bottom, drizzle with sauce, cover with lasagna sheets, and sprinkle with grated Parmesan. Continue in this manner until all ingredients are used up, finishing with sauce and cheese. Place pieces of butter on top and bake for 40 minutes. Remove from the oven and let sit for 5 minutes before serving.