Lasagna with Sour Cream Sauce
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Lasagna with Sour Cream Sauce
Ingredients
- Ready-made dry lasagna sheets - 24 pieces
- Ground meat - 2 lbs
- 10% cream - 10.6 oz
- Cheese Spread - 10.6 oz
- Passata Tomato Sauce - 3 tablespoons
- Onion - 1 piece
- Vegetable Oil - 2 tablespoons
- Water - 1 cup
- Lemon-Pepper Mix - to taste
- Fresh basil leaves - to taste
Step by Step guide
Step 1
Sauté the ground meat until half-cooked. Add finely chopped onion, season with salt and pepper, and cook until the liquid evaporates.
Step 2
Mix sour cream, tomato paste, and spices until smooth. Add boiled water to make the sauce liquid.
Step 3
Grease a deep baking dish with a small amount of vegetable oil and lay out the lasagna sheets. On top of the lasagna sheets, add a portion of the sautéed meat, pour sauce over it, and sprinkle with cheese. Repeat for several layers.
Step 4
Cover the last layer with lasagna sheets, pour sauce over it, and sprinkle with cheese.
Step 5
Place in a preheated oven at 392°F for 40–45 minutes.
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