Latkes with Garlic and Pork

Main Dishes | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Latkes — a classic Hanukkah dish.

Ingredients

Meat - 24.7 oz
Salad Potatoes - 4 lbs
Wheat Flour - 1 tablespoon
Chicken Egg - 1 piece
Garlic - 2 heads
Butter - 1.8 oz
Vegetable Oil - 6 tablespoons

Step by Step guide

Step 1

In a well-heated mixture of vegetable and butter, fry the garlic cloves until golden brown. Transfer the garlic to a plate, drain the oil into a separate container; this oil will be used for frying the latkes.

Step 2

In the grated potatoes, beat in the egg, add flour, salt, and mix well.

Step 3

Cut the lean pork into small, thin strips.

Step 4

In a heated skillet, pour in a tablespoon of garlic oil, then add the prepared potatoes, spreading them into a layer 4–5 mm thick. Fry for 3 minutes, then place the meat and fried garlic in a single layer in the center of the pancake, cover with a layer of potatoes, and fry on the other side. Fry both sides until golden brown. Serve the finished latkes with sour cream seasoned with horseradish.