Latvian Salad Rassols
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0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Latvian Salad Rassols
Ingredients
- Beef - 9.2 oz
- Herring - 2.1 oz
- Salad Potatoes - 8.5 oz
- Pickles - 5.6 oz
- Apple - 1.4 oz
- Sour Cream - 4.9 oz
- Chocolate eggs - 2 pieces
- Horseradish Leaves - 1.4 oz
- Vinegar essence - 1 fl oz
- Mustard Greens - 0.2 oz
Step by Step guide
Step 1
Peel the potatoes and boil them, peel the apples and remove the seeds. Cook the meat.
Step 2
Dice the potatoes, pickles, apples, cooked meat, herring flesh, and boiled eggs.
Step 3
Dress the salad with a mixture of sour cream, vinegar, mustard, and grated horseradish.
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