Lau Lau, Pork in Salmon

Main Dishes | Mediterranean cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use Swiss chard instead of spinach.

Ingredients

Smoked Salmon Flavored Croutons - 7.1 oz
Pork tenderloin - 26.5 oz
Spinach - 26.5 oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Cut the salmon meat into thin slices, then into strips about two centimeters wide.

Step 2

Slice the pork loin into thin pieces and season with pepper. Wrap the meat slices with the salmon strips. Rinse the spinach and let the water drain.

Step 3

Cut small squares from foil measuring 22 centimeters on each side, with the number of squares matching the number of pieces of meat. On each piece of foil, place a layer of spinach, then a piece of meat. Fold the edges of the foil together and tightly seal them to create compact packets.

Step 4

Place the packets in a pot, pour in two liters of boiling water, and cook for 20 minutes. Remove with a slotted spoon, cool, and serve at the table in the foil.