Layered Beet and Pink Salmon Salad with Sour Cream
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Layered Beet and Pink Salmon Salad with Sour Cream
Ingredients
- Yellow Beets - 1 piece
- Chicken Egg - 2 pieces
- Canned tuna in its own juice - 3.5 oz
- Feta cheese - 3.5 oz
- Sour Cream - 1 jar
- Dill - to taste
- Walnuts - to taste
- Salt - to taste
Step by Step guide
Step 1
Layer 1: Boil or bake the beet, grate it, and place it in a wide shallow dish.
Step 2
Mix sour cream, dill, and salt. Spread it over the beet to taste.
Step 3
Layer 2: Grated feta cheese. Can be replaced with a soft cheese of similar consistency.
Step 4
Layer 3: Half of the grated egg whites. Cover with sour cream.
Step 5
Layer 4: Crumble the pink salmon. Cover with sour cream.
Step 6
Layer 5: Remaining egg whites. Optionally cover with sour cream.
Step 7
Layer 6: Crumble the egg yolks.
Step 8
Layer 7: Crumble the walnuts. Garnish with dill.
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