Layered Chicken and Pineapple Salad

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Layered Chicken and Pineapple Salad

Ingredients

Chicken fillet - 8.8 oz
Canned Pineapple Chunks - 5.3 oz
Canned Corn - 3.5 oz
Chicken Egg - 3 pieces
Hard Cheese - 1.8 oz
Mayonnaise - 2.5 oz
Sour Cream - 1.1 oz
Vegetable Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Cut the chicken breast into small cubes.

Step 3

In a skillet, heat vegetable oil and sauté the chicken until golden brown. Season with salt and pepper. Pat the chicken dry with paper towels and let it cool.

Step 4

Bring water to a boil in a small saucepan. Gently lower the eggs into the water and cook for 13 minutes.

Step 5

Cut the pineapples into cubes.

Step 6

Grate the cheese using a fine grater.

Step 7

Cool the boiled eggs under running water, peel them, and grate them using a fine grater.

Step 8

Prepare the sauce: mix mayonnaise and sour cream.

Step 9

Assemble the salad: place the chicken fillet at the bottom of the plate, spread with sauce, then layer the pineapples, corn, and eggs, also spreading sauce on each layer.