Layered Chicken Salad
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0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Layered Chicken Salad
Ingredients
- Garlic - 1 clove
- Turnips - 2 pieces
- Chocolate eggs - 3 pieces
- Pickled Chanterelles - 7.1 oz
- Mayonnaise - 3 tablespoons
- Onion - 1 piece
- Herbs - to taste
- Skin-On Chicken Breasts - 2 pieces
- Butter - 1.8 oz
Step by Step guide
Step 1
Boil the chicken breasts, chop them finely or shred them. Dice the onion and grate the carrots on a coarse grater. Sauté the carrots and onion in melted butter, adding the finely chopped garlic. In a new portion of oil, sauté the sliced mushrooms, then add the mayonnaise and mix. Boil the eggs hard and chop them very finely.
Step 2
Layer the ingredients in a wide bowl in the following order: chicken, onion-carrot sauté, eggs, mushrooms. Garnish with sprigs of herbs on top.
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