Layered Chicken Salad with Honey Mushrooms
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0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Layered Chicken Salad with Honey Mushrooms
Ingredients
- Chicken fillet - 17.6 oz
- Pickled Chanterelles - 2 cans
- Onion - 1 piece
- Mayonnaise - 7.1 oz
- Turnips - 2 pieces
- Farm fresh eggs - 4 pieces
Step by Step guide
Step 1
Boil the chicken, cool it down, and cut it into strips. Cut the honey mushrooms into strips. Boil the carrots, cool them down, and grate them on a coarse grater. Boil the eggs, cool them down, and cut them into strips. Sauté the onion in sunflower oil until golden brown.
Step 2
Layer the ingredients: chicken, mushrooms, onion, carrots, mayonnaise, eggs. It is better to make in 2–3 layers.
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