Layered Chicken Salad with Korean Carrots
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Layered Chicken Salad with Korean Carrots
Ingredients
- Mayonnaise - to taste
- Hard Cheese - 5.3 oz
- Chicken fillet - 1 piece
- Korean-style Carrots - 7.1 oz
- Oranges - 1 piece
- Chicken Egg - ¾ piece
Step by Step guide
Step 1
Boil the chicken and cut it into cubes or strips. Hard boil the eggs and grate them on a fine grater. Peel the orange and cut it into small cubes. Grate the cheese on a coarse grater.
Step 2
Layer the salad in the following order: 1st layer - chicken, 2nd layer - mayonnaise, 3rd layer - Korean carrots, 4th layer - mayonnaise, 5th layer - orange; 6th layer - mayonnaise; 7th layer - eggs, 8th layer - mayonnaise; 9th layer - cheese.
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