Layered Chicken Salad with Mushrooms and Potatoes
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Layered chicken salad with mushrooms and potatoes
Ingredients
- Salad Potatoes - 2 pieces
- Morels - 14.1 oz
- Onion - 1 head
- Cheese Spread - 3.5 oz
- Skin-On Chicken Breasts - 1 piece
- Farm fresh eggs - 2 pieces
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Boil the potatoes in their skins, let cool, and peel.
Step 2
Boil the eggs, cool, and peel.
Step 3
Boil the chicken breast, let cool, and chop finely.
Step 4
Fry the mushrooms with the onion and place them in a colander to drain excess oil.
Step 5
Layer the salad: 1st layer - grated potatoes, spread with mayonnaise; 2nd layer - fried mushrooms with onions, spread with mayonnaise; 3rd layer - chopped chicken breast, spread with mayonnaise; 4th layer - grated eggs, spread with mayonnaise; 5th layer - grated cheese.
Step 6
Place the salad in the refrigerator to soak (preferably overnight).
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