Layered Chicken Salad with Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Layered Chicken Salad with Vegetables
Ingredients
- Eel - 4 pieces
- Tomatoes - 2 pieces
- Cucumbers - 3 pieces
- Poultry - 10.6 oz
- Farm fresh eggs - 2 pieces
- Mayonnaise - 1.8 oz
- Melted Cheese - 1.8 oz
Step by Step guide
Step 1
Place two large lettuce leaves on a plate.
Step 2
Prepare the chicken separately: cut it into strips and sauté it with a mixture of spices (paprika, black pepper, red pepper, salt).
Step 3
Cut the cucumbers and tomatoes into medium-sized pieces, slice the eggs into 6-8 wedges each, and grate the cheese on a coarse grater.
Step 4
Then layer the ingredients: cucumbers, tomatoes, chicken, and eggs. Drizzle with mayonnaise, sprinkle with cheese, and top with the remaining torn lettuce leaves.
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