Layered Cod Salad
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Layered Cod Salad
Ingredients
- Onion - 1 head
- Egg white - 2 pieces
- Carrot - 1 piece
- Pickled Chanterelles - 7.1 oz
- Cod - 7.1 oz
- Mayonnaise - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Cheese Spread - 5.3 oz
Step by Step guide
Step 1
Thoroughly rinse the fish and boil it in salted water. Let it cool and break it into small pieces.
Step 2
Rinse the mushrooms and chop them into small pieces.
Step 3
Peel the raw carrot and grate it using a medium grater.
Step 4
Pour boiling water over the onion and chop it. Sauté the onion with the carrot in vegetable oil. Sauté the mushrooms separately.
Step 5
Hard-boil the eggs and cut them into cubes.
Step 6
Grate the cheese using a coarse grater.
Step 7
Layer the ingredients: carrot with onion, boiled cod, mayonnaise, egg, cheese, mushrooms, mayonnaise, cheese.
Step 8
Place the finished salad in the refrigerator for one hour to let it soak.
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