Layered Crab Salad with Chips
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
I recommend adding the chips just before serving to keep them crispy.
Ingredients
- Farm fresh eggs - 4 pieces
- Mayonnaise - 1 jar
- Rice - 3.5 oz
- Canned Corn - 1 can
- Chips - to taste
- Crab sticks in brine - 2 pieces
Step by Step guide
Step 1
Finely chop the crab sticks.
Step 2
Grate the eggs on a fine grater.
Step 3
Crush the chips slightly.
Step 4
Place the rice at the bottom of a dessert bowl or salad bowl, and spread mayonnaise on top.
Step 5
Layer the crab sticks on the rice and spread mayonnaise on top.
Step 6
Layer the eggs on the crab sticks and spread mayonnaise on top.
Step 7
Layer the corn on the eggs and spread mayonnaise on top.
Step 8
Top the corn with the chips.
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