Layered Fish and Mushroom Salad
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
10
Description
Layered Fish and Mushroom Salad
Ingredients
- White fish - 2 lbs
- Fresh Mushrooms - 17.6 oz
- Onion - 2 heads
- Scallions - 1 bunch
- Mayonnaise - to taste
- Melted Cheese - 5.3 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Boil the fish and separate it from the bones, flaking it into pieces.
Step 2
Slice the mushrooms and sauté them in a small amount of vegetable oil (or boil them).
Step 3
Slice the onion into half-rings and sauté in a small amount of vegetable oil.
Step 4
Finely chop the green onion.
Step 5
Mix both types of onion, reserving a small amount of green onion for garnish.
Step 6
Grate the cheese on a coarse grater.
Step 7
Layer in a salad bowl, spreading mayonnaise between layers, in the following order: fish, onion mixture, mushrooms, cheese.
Step 8
Let the salad chill in the refrigerator for a couple of hours.
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