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Layered French Salad with Cheese and Eggs

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Salads | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Layered French salad with cheese and eggs

Ingredients

  • Onion - 1 head
  • Chicken Egg - 2 pieces
  • Cheese Spread - 5.3 oz
  • Apple - 1 piece
  • Mayonnaise - to taste

Step by Step guide

Step 1

Slice the onion into half rings, pour boiling water over it, and rinse with cold water. Place it at the bottom of the salad bowl.

Step 2

Layer on top, grated on a coarse grater: eggs, cheese, and peeled apple. Spread mayonnaise on each layer.

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