Layered Herring Under a Fur Coat
⏳ Time
1 hour + 3 hours
🥕 Ingredients
10
🍽️ Servings
8
Description
Layered Herring Under a Fur Coat
Ingredients
- Lightly Salted Red Fish - 14.1 oz
- Potato - 10.6 oz
- Chicken Egg - 4 pieces
- Carrot - 7.1 oz
- Beetroot - 10.6 oz
- Spanish onions - 3.5 oz
- Apple - 5.3 oz
- Mayonnaise - 8.8 oz
- Dill - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Boil the vegetables and eggs until cooked.
Step 2
Cut the herring into small cubes.
Step 3
Grate the potatoes on a coarse grater, and the carrots and beets on a fine grater.
Step 4
Grate the eggs using a fine grater.
Step 5
Place the vegetables and eggs in separate bowls, season with salt, and mix with mayonnaise.
Step 6
Peel the apple, remove the seeds, and grate it using a coarse grater.
Step 7
Finely chop the onion and dill.
Step 8
Place half of the potatoes at the bottom of the plate. Then layer the herring, onion, apple, the remaining potatoes, eggs, and carrot on top.
Step 9
As the final layer, add the beetroot and place it in the refrigerator for 2 hours.
Step 10
Serve the salad at the festive table, garnished with dill.
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