Layered Meat Salad with Apples
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Layered Meat Salad with Apples
Ingredients
- Beef - 14.1 oz
- Onion - 2 heads
- Chicken Egg - 4 pieces
- Potato - 4 pieces
- Apple - 3 pieces
- Mayonnaise - 10.6 oz
Step by Step guide
Step 1
Boil the meat, eggs, and potatoes, then peel them. Cut all ingredients into small strips.
Step 2
On a small plate, layer the beef first, followed by finely chopped onion, and then apples.
Step 3
Then evenly spread mayonnaise over the entire layer.
Step 4
For the fourth layer, add the eggs, and for the fifth, add the potatoes.
Step 5
Then spread mayonnaise again. For decoration, you can sprinkle with chopped walnuts and herbs.
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