Layered Meat Salad with Mushrooms
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Layered Meat Salad with Mushrooms
Ingredients
- Parsley - to taste
- Vegetable Oil - 0 fl oz
- Pickled Chanterelles - 7.1 oz
- Cheese Spread - 7.1 oz
- Mayonnaise - 7.1 oz
- Tomatoes - 3 pieces
- Olives stuffed with lemon - ½ can
- Beef - 10.6 oz
Step by Step guide
Step 1
Boil the beef and cut it into small cubes. Finely chop the champignon mushrooms and sauté them in hot oil. Slice the tomatoes into rounds, grate the cheese on a coarse grater, cut the olives in half, and finely chop the parsley.
Step 2
Mix the beef with mayonnaise proportionally and layer it at the bottom of a wide bowl. Arrange the remaining ingredients on top in the following order: mushrooms, tomatoes, parsley, olives, and grated cheese. Optionally, spread a small amount of mayonnaise between each layer. For decoration, you can place a rose made from a sliced tomato round and a few olives on top.
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