Layered Meat Salad with Onion
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
9% vinegar.
Ingredients
- Beef - 7.1 oz
- Onion - 1 piece
- Chicken Egg - 2 pieces
- Cheese Spread - 3.5 oz
- Vinegar essence - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Boil the meat and pass it through a meat grinder. Slice the onion into half-rings and soak it for 10 minutes in a solution of water (1 cup) with vinegar.
Step 2
Grate the cheese and boiled eggs separately.
Step 3
Layer the ingredients as follows: meat–mayonnaise–onion–mayonnaise–eggs–mayonnaise–cheese–mayonnaise.
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