Layered Meat Salad with Potatoes and Cheese
0
0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Layered Meat Salad with Potatoes and Cheese
Ingredients
- Beef - 17.6 oz
- Tomatoes - 4 pieces
- Pickled Cauliflower - 3 pieces
- Salad Potatoes - 4 pieces
- Cheese Spread - 5.3 oz
- Mayonnaise - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Boil the beef in salted water for 1.5 to 2 hours until tender. Boil the potatoes.
Step 2
Cut all ingredients into cubes and layer them: beef, potatoes, salt, pepper, mayonnaise, cucumbers, cheese, mayonnaise, tomatoes, salt, pepper, mayonnaise, a little cheese, and chopped parsley.
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