
Layered Mushroom Salad with Ham and Chips
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chips and egg yolk for decoration.
Ingredients
- Ham - 7.1 oz
- Pickled Chanterelles - 3.5 oz
- Corn Nacho Chips - 1.8 oz
- Chocolate eggs - 2 pieces
- Korean-style Carrots - 3.5 oz
- Cheese Spread - 5.3 oz
- Mayonnaise - to taste
Step by Step guide
Step 1
Cut the mushrooms and ham into thin strips, grate the eggs on a coarse grater, and chop the carrots into shorter pieces.
Step 2
Layer the salad: first the carrots, then the mushrooms, crushed chips, followed by the ham, cheese, and finally the eggs.
Step 3
Spread mayonnaise on each layer, including the top. Make flowers from the chips and grated egg yolks to decorate the salad.
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