Layered Mushroom Salad with Sausage and Korean Carrots

Salads | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Layered Mushroom Salad with Sausage and Korean Carrots

Ingredients

Pickled Chanterelles - 1 can
Cervelat Sausage - 10.6 oz
Korean-style Carrots - 7.1 oz
Hard Cheese - 7.1 oz
Salad Potatoes - 3 pieces
Pickles - 3 pieces
Scallions - 1 bunch
Dill - 1 bunch
Mayonnaise - to taste

Step by Step guide

Step 1

For the salad, take a suitable dish. It can be a large container, bowl, or pot. The main thing is that the walls of the dish are straight. Place the mushrooms at the bottom, cap side down.

Step 2

On top of the mushrooms, layer the chopped herbs.

Step 3

Boil the potatoes in their skins, then finely dice them and layer them on top of the herbs. Press down well. Spread mayonnaise on top.

Step 4

On the mayonnaise-covered potatoes, layer the finely chopped pickles. Also, spread mayonnaise on top.

Step 5

Next, chop the sausage into small cubes, press down, and spread mayonnaise on top.

Step 6

Then comes the layer of Korean carrots. If the carrots are long, you can chop them beforehand. Follow with another layer of mayonnaise.

Step 7

Finally, add the last layer of grated cheese. Flip the dish and place it on a plate. Let the dish sit for a while so everything sticks together and comes off the walls easily. Remove the bowl.