Layered Olivier Salad with Rice

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

In this version of Olivier, the vegetables — potatoes and carrots — are omitted, but the peas, mayonnaise, and eggs are in their place. It is more interesting to serve it in portions, garnished with herbs.

Ingredients

Beef - 5.3 oz
Rice - 3.5 oz
Cheese Spread - 3.5 oz
Canned Mushroom Soup - 3.5 oz
Onion - 1 head
Chocolate eggs - 4 pieces
Salt - to taste
Mayonnaise - 7.1 oz

Step by Step guide

Step 1

Wash the meat, boil it, cool it, and chop it finely.

Step 2

Boil the rice in salted water, drain it, and cool it.

Step 3

Grate the cheese.

Step 4

Slice the onion into thin rings.

Step 5

Hard boil the eggs, cool them, and peel. Chop them.

Step 6

Layer the ingredients: 1st layer — meat, 2nd layer — rice, 3rd layer — peas, 4th layer — onion, 5th layer — egg, 6th layer — mayonnaise, 7th layer — cheese.