Layered Pie with Chicken and Mushrooms
Pasta and Pizza | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Layered pie with chicken and mushrooms
Ingredients
- Poultry - 24.7 oz
- Pickled Chanterelles - 10.6 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Hard Cheese - 5.3 oz
- Ground Black Pepper - to taste
- Oregano - to taste
- Vegetable Oil - 1 tablespoon
- Puff Pastry - 8.8 oz
Step by Step guide
Step 1
Cut the chicken meat into small pieces.
Step 2
Slice the mushrooms.
Step 3
Grate the cheese and place almost all of it into a large bowl, leaving aside a couple of tablespoons. Add the egg, salt, pepper, oregano (or any other spices to taste), and mix thoroughly.
Step 4
Add the chicken and mushrooms to the bowl and mix everything well.
Step 5
Roll out the dough and shape it (I use a round, shallow form, about 30 cm in diameter), leaving low edges. Place the prepared mixture on top and level it out. If the edges are too high, fold them inward.
Step 6
Put it in the oven for a maximum of 30 minutes, take it out when the dough turns golden.
Step 7
Sprinkle with the remaining cheese. Wait for it to cool slightly, cut, and enjoy)))
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