Layered Potatoes Baked with Blue Cheese
⏳ Time
1 hour 20 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Layered potatoes baked with blue cheese
Ingredients
- Potatoes - 2 lbs
- Chicken Egg - 1 piece
- Milk - 8 fl oz
- Hard Cheese - 5.3 oz
- Blue Cheese - 1.8 oz
- Red Bell Pepper - 1 piece
- Garlic - 1 clove
- Vegetable Oil - to taste
- Nutmeg - to taste
- Pepper Mix - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the potatoes and slice them into rounds about 2 mm thick.
Step 2
Grate the cheeses and mix them together.
Step 3
In a bowl, mix the milk and egg, add most of the cheese. Season with spices, add salt, and lightly beat with a fork.
Step 4
Finely chop the pepper with a knife.
Step 5
Rub the baking dish with garlic and grease it with olive oil.
Step 6
Evenly layer half of the potatoes in the dish, spread half of the milk and cheese mixture over them.
Step 7
Sprinkle with half of the chopped pepper. Then layer the remaining potatoes, pour the mixture over again, and sprinkle with bell pepper. Top with the remaining cheese.
Step 8
Bake for 40-50 minutes in an oven preheated to 392°F (about 30-40 minutes covered and 10 minutes uncovered for browning).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.