Layered Salad
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Layered Salad
Ingredients
- Potatoes - 4 pieces
- Carrot - 1 piece
- Onion - 2 pieces
- Parsley - 1 bunch
- Beetroot - 1 piece
- Pickles - 5 pieces
- Apple - 3 pieces
- Chicken Egg - 3 pieces
- Salt - to taste
- Mayonnaise - 8 tablespoons
Step by Step guide
Step 1
Peel the carrot and beetroot.
Step 10
Sprinkle the salad with chopped parsley.
Step 11
Place in the refrigerator for 1–2 hours to allow the salad to soak.
Step 2
Boil the potatoes in their skins, along with the carrot, beetroot, and eggs until cooked.
Step 3
Cool everything down, then peel the potatoes and eggs.
Step 4
Grate the pickles, beetroot, potatoes, carrot, and eggs on a fine grater.
Step 5
Finely chop the onion. Pour boiling water over it for 10 minutes to reduce bitterness, then drain the water.
Step 6
Peel the apple and grate it on a fine grater.
Step 7
In a salad bowl, layer: potatoes (add salt), carrot, onion, pickles, eggs, apples, and beetroot.
Step 8
Spread mayonnaise over each layer. Also spread mayonnaise on the beetroot.
Step 9
Finely chop the parsley.
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