Layered Salad with Apples and Nuts
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Layered Salad with Apples and Nuts
Ingredients
- Potato - 3.5 oz
- Onion - 3.5 oz
- Carrot - 3.5 oz
- Chicken Egg - 2 pieces
- Apple - 3.5 oz
- Nuts - 1.8 oz
- Salt - to taste
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Boil the potatoes, cool them, and cut into cubes.
Step 2
Blanch the onion and chop it finely.
Step 3
Cook the carrot and grate it.
Step 4
Peel the apples and remove the cores, then cut into cubes.
Step 5
Boil the eggs hard and grate them.
Step 6
Toast the nuts in a dry skillet and chop them coarsely.
Step 7
Layer the salad starting with potatoes, then onions, and spread mayonnaise on top. Next, add a layer of nuts, followed by carrots, eggs, and apples. Cover the salad with a layer of mayonnaise and sprinkle with the remaining nuts.
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