Layered Salad with Beef and Grapes

Salads | European cuisine

⏳ Time

45 minutes + 1 hour

🥕 Ingredients

🍽️ Servings

Description

Layered Salad with Beef and Grapes

Ingredients

Cured beef - 7.8 oz
Walnuts - 2.8 oz
Semi-soft cream cheese - 4.6 oz
Chocolate eggs - 3 pieces
Onion - 1 head
Mayonnaise - 5.3 oz
Seedless Green Grapes - 8.8 oz
Salt - to taste
Ground Black Pepper - to taste
Sugar - 1 teaspoon
9% Vinegar - 1 teaspoon

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Boil the eggs hard, then peel them.

Step 3

Chop the onion, pour hot water over it, add vinegar, salt, and sugar, and let it marinate.

Step 4

Cut the beef into small strips.

Step 5

Lightly toast the walnuts in a dry skillet and chop them.

Step 6

Grate the cheese on a coarse grater.

Step 7

Layer the prepared ingredients on a plate: the first layer is 2/3 of the total amount of chopped beef, 2/3 of the marinated and drained onion, and a drizzle of mayonnaise. Mix everything to help the meat soak up the flavors.

Step 8

The second layer is 2/3 of the walnuts.

Step 9

The third layer is cheese, followed by a drizzle of mayonnaise.

Step 10

The fourth layer is 2 eggs, grated finely, and a drizzle of mayonnaise.

Step 11

Repeat the subsequent layers in the same order, using 1/3 of the remaining ingredients for each: beef - onion, mayonnaise - walnuts - cheese, mayonnaise, 1 egg.