Layered Salad with Beef and Vegetables
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can mix the salad right away instead of layering it; it’s up to your taste.
Ingredients
- Beef - 17.6 oz
- Tomatoes - 3 pieces
- Pickled Cauliflower - 3 pieces
- Potato - 3 pieces
- Cheese Spread - 5.3 oz
- Mayonnaise - to taste
- Parsley - 1 bunch
- Spices - to taste
Step by Step guide
Step 1
Boil the beef in salted water for 1.5 to 2 hours until tender. Then let it cool and cut into cubes.
Step 2
Boil the potatoes and cut them into pieces.
Step 3
Chop the tomatoes into small pieces.
Step 4
Dice the pickled cucumbers.
Step 5
Grate the cheese using a coarse grater.
Step 6
Slice everything and layer it: a layer of beef, followed by potatoes, salt, pepper, mayonnaise, pickles, cheese, mayonnaise, tomatoes, salt, pepper, mayonnaise, a bit of cheese, and chopped parsley.
Step 7
Let it sit for a while.
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