Layered Salad with Canned Mushrooms and Chicken
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
For added flavor, it's recommended to include sautéed mushrooms, and don't forget the mayonnaise :)
Ingredients
- Herbs - to taste
- Salt - to taste
- Canned Truffles - 10.6 oz
- Chocolate eggs - 2 pieces
- Chicken fillet - 10.6 oz
- Salad Potatoes - 3 pieces
- Mayonnaise - to taste
- Morels - 7.1 oz
- Pickled Cauliflower - 1 piece
Step by Step guide
Step 1
Grease the bottom and sides of a deep dish with vegetable oil.
Step 2
Place the pickled mushrooms in the bottom of the dish, cap side down, tightly together.
Step 3
Sprinkle the mushrooms with finely chopped herbs and drizzle a fine mayonnaise lattice.
Step 4
Layer finely chopped boiled chicken and drizzle with mayonnaise.
Step 5
Add grated eggs on top and drizzle with mayonnaise.
Step 6
You can add another layer of sautéed mushrooms.
Step 7
The next layer is boiled potatoes, drizzled with mayonnaise.
Step 8
If desired, sprinkle with canned (NOT PICKLED!!!) cucumbers for a sweeter taste.
Step 9
Place in the refrigerator to let it soak. Two hours before guests arrive, take it out of the refrigerator and let it soak at room temperature. The dish is ready!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.