Layered Salad with Canned Salmon and Raisins
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Layered Salad with Canned Salmon and Raisins
Ingredients
- Canned Saira - 1 can
- Onion - 1 head
- Cheese Spread - 5.3 oz
- Raisins - 1.8 oz
- Butter - 1.8 oz
- Chocolate eggs - 3 pieces
- Parsley - 1 bunch
- Mayonnaise - to taste
Step by Step guide
Step 1
The first layer is finely chopped canned salmon placed on a dish.
Step 2
The second layer is finely chopped onion, previously marinated in water with vinegar for 10 minutes. Spread with mayonnaise.
Step 3
The third thin layer is raisins (if dry, soak them).
Step 4
The fourth layer is cheese, grated on a fine grater. Spread with mayonnaise.
Step 5
The fifth thin layer is butter. It should be briefly kept in the freezer and then grated.
Step 6
The sixth layer is hard-boiled eggs, grated. Spread with mayonnaise.
Step 7
Grate the remaining egg on top and garnish with parsley sprigs.
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