Layered Salad with Chicken Breast, Potatoes, and Mushrooms
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Layered salad with chicken breast, potatoes, and mushrooms
Ingredients
- Salad Potatoes - 2 pieces
- Carrot - 1 piece
- Chicken Egg - 2 pieces
- Fresh Mushrooms - 5.3 oz
- Mayonnaise - to taste
- Pistachios - to taste
- Salt - to taste
- Dill - 0.7 oz
- Skin-On Chicken Breasts - 10.6 oz
Step by Step guide
Step 1
Boil the chicken breast, carrot, eggs, and potatoes separately in salted water.
Step 2
Wash the champignons, slice them, and sauté until golden in olive oil with the grated carrot, adding salt to taste (you can add onion).
Step 3
Cut the potatoes and eggs into cubes. Chop the chicken into small strips.
Step 4
Layer the ingredients in wide glasses: the bottom layer is potatoes (add salt), followed by eggs, mushrooms, carrot, chicken fillet, and mayonnaise. You can top it with pine nuts and a sprig of dill.
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