Layered Salad with Chickpeas, Sausage, and Potatoes
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The salad can be eaten in layers or mixed together, depending on your preference.
Ingredients
- Chickpea - 7.1 oz
- Krakow Sausage - 7.1 oz
- Romaine lettuce - 3.5 oz
- Mayonnaise - 1.8 oz
- Herbs - 0.4 oz
- Salt - 0.2 oz
- Salad Potatoes - 7.1 oz
- Orange Bell Peppers - 1.8 oz
Step by Step guide
Step 1
Soak the chickpeas in water for 6–8 hours. Then, cook them over low heat in salted water for one hour.
Step 2
Slice the Krakow sausage into rounds and fry on both sides until lightly browned.
Step 3
Boil the potatoes and cut them into cubes.
Step 4
Layer the salad: finely chopped lettuce, cubed potatoes, mayonnaise, finely chopped bell pepper, and chickpeas mixed with sausage. Top with herbs.
Step 5
Let it cool in the refrigerator for half an hour, then it's ready to eat.
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