Layered Salad with Fish and Tomatoes
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Layered salad with fish and tomatoes
Ingredients
- Tomatoes - 2 pieces
- Lightly Salted Red Fish - 10.6 oz
- Cheese Spread - 8.8 oz
- Sour Cream - 14.1 oz
- Horseradish Leaves - 3.5 oz
- Dill - 1 bunch
Step by Step guide
Step 1
Grate the eggs and cheese. Chop the tomatoes, lightly salted salmon, and dill.
Step 2
Prepare the sour cream sauce with horseradish and herbs for the salad: in a bowl with sour cream, add horseradish, sprinkle in the chopped herbs, and mix everything thoroughly.
Step 3
On a serving plate, layer the chopped tomatoes, then the boiled eggs, and generously spread them with the sour cream sauce with horseradish and herbs.
Step 4
Add the chopped lightly salted salmon.
Step 5
Once again, coat the salad mound with sauce and sprinkle it with grated cheese.
Step 6
Garnish the dish with salad leaves, red caviar, and lemon wedges.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.