Layered Salad with Lightly Salted Salmon and Oranges
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Layered salad with lightly salted salmon and oranges
Ingredients
- Olives stuffed with lemon - 1 can
- Lightly Salted Red Fish - 7.1 oz
- Chocolate eggs - 4 pieces
- Green Peas - 1 can
- Oranges - 1 piece
- Mayonnaise - 7.1 oz
Step by Step guide
Step 1
Boil the eggs hard, peel them, separate the yolks from the whites, and chop them separately.
Step 2
Peel the orange and slice it into thin petals.
Step 3
Slice the salmon fillet into thin pieces.
Step 4
Drain the liquid from the can of green peas.
Step 5
Layer the salad in bowls, spreading mayonnaise between each layer: olives — salmon — yolks — whites — orange — green peas.
Step 6
Invert each bowl (portion) onto a separate plate. Remove the bowl. Garnish as desired.
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