Layered Salad with Norwegian Herring, Eggs, and Capers
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0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Layered salad with Norwegian herring, eggs, and capers
Ingredients
- Cream of Norwegian Herring - 1 piece
- Chocolate eggs - 8 pieces
- Capers - 1.8 oz
- Scallions - 1 bunch
- Mashed Potatoes - 1.8 oz
- Red Caviar - 0.7 oz
- Lemon - ½ piece
- Mayonnaise - 2.6 oz
Step by Step guide
Step 1
Prepare the Norwegian herring by filleting and slicing it.
Step 2
Boil the eggs hard, cool them, and slice into rounds.
Step 3
Layer the herring and eggs in a mound, sprinkling with capers and chopped green onions.
Step 4
To make the sauce, mix the cooled mashed potatoes, mayonnaise, and lemon juice.
Step 5
Before serving, drizzle the dish with the sauce and garnish with red caviar.
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