Layered Salad with Shrimp, Squid, and Green Beans

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

You can add more green beans if you like, but even those who don't enjoy beans will eat this salad with great pleasure. Because combined with the other ingredients, it is very, very tasty...

Ingredients

Peeled Cooked Shrimp - 24.7 oz
Canned Mushroom Soup - 1 can
Squid - 17.6 oz
Chinese green beans - 10.6 oz
Hard Cheese - 8.8 oz
Mayonnaise - 8.8 oz
Wheat Flour - to taste
Chicken Egg - 1 piece
Vegetable Oil - to taste

Step by Step guide

Step 1

Boil the green beans in salted water, cool them down, and place half in a salad bowl. Sprinkle with a small amount of cheese grated on a fine grater and drizzle with a little mayonnaise.

Step 2

The second layer is half a can of green peas without liquid, cheese, and mayonnaise.

Step 3

Clean the squid and cut into rings. Prepare a batter from the egg, flour, salt, and a small amount of water. Dip the squid rings in the batter and fry in vegetable oil on both sides. Place half of the battered squid as the third layer, sprinkle with cheese, and spread with mayonnaise.