Layered Salad with Sprats and Cheese
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Layered salad with sprats and cheese
Ingredients
- Sprats - 1 can
- Carrot - 1 piece
- Hard Cheese - 7.1 oz
- Pickled Chanterelles - 10 pieces
- Parsley - 1.1 oz
- Parsley - 1.1 oz
- Scallions - 1.1 oz
- Potato - 2 pieces
- Chicken Egg - 3 pieces
- Olives stuffed with lemon - 5.3 oz
- Mayonnaise - to taste
Step by Step guide
Step 1
Layer the salad in a plate: 1st layer - sprats (break apart with a fork), lightly spread with mayonnaise; 2nd layer - boiled potato (grate on a coarse grater), spread with mayonnaise; 3rd layer - carrot (grate and also spread with mayonnaise); 4th layer - boiled eggs (grate), spread with mayonnaise; 5th layer - hard cheese (grate), spread with mayonnaise.
Step 2
In the center, make 4 stripes (3 cm wide) to create a tree trunk, then sprinkle with curly parsley (leaves) on top; along the trunk, lay small pieces of olives horizontally; at the bottom, create grass by sprinkling with regular parsley and a bit of green onion. Under each birch trunk, place pickled mushrooms.
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