Layered Salad with Tuna and Pickled Onions
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Layered salad with tuna and pickled onions
Ingredients
- Canned Mackerel in Oil - 1 can
- Onion - 3.5 oz
- Chocolate eggs - 3 pieces
- Canned Corn - 1 can
- Cheese Spread - 3.5 oz
- Mayonnaise - 3.5 oz
- Apple Cider Vinegar - 1 teaspoon
- Salt - to taste
- Ground clove - to taste
Step by Step guide
Step 1
Chop the onion and marinate in apple cider vinegar with added salt and allspice.
Step 2
Boil the eggs hard, then grate them on a coarse grater.
Step 3
Grate the cheese on a fine grater.
Step 4
Remove the tuna from the can, drain the oil, and mash it with a fork.
Step 5
Layer the salad on a plate: pickled onions, tuna, eggs, mayonnaise, corn, mayonnaise, cheese.
Step 6
Garnish with herbs and mayonnaise.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.